Agiorghitiko (“St. George’s”) is a variety native to Nemea that grows mainly in the Peloponnese area, producing a soft, fruity red in many styles.
Mandilaria, also known as Amorgiano, is mainly cultivated on the islands of Rhodes and Crete. Wine from this grape is often very tannic and frequently blended with other grapes.
Mavrodaphne, or “black laurel”, is a variety that grows in the Peloponnese and the Ionian Islands. It is blended with the Black Corinth currant grape to produce a prized fortified dessert wine made in the Solera style.
Mediterranean Touch Wine Menu
